Good day everyone, this time we provides you with buffalo chicken & potato casserole recipes of dishes which might be easy to understand. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it’s so delicious that you guys will love it.

Buffalo Chicken & Potato Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Buffalo Chicken & Potato Casserole is something that I have loved my whole life.

Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken & potato casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken & Potato Casserole:

1. Get 2 lb chicken breasts cubed
2. Prepare 10 Med Red Potatoes cubed
3. Prepare 1/3 cup olive oil
4. Prepare 1 1/2 tsp salt
5. Get 1 tbsp ground black pepper
6. Make ready 1 tbsp paprika
7. Take 2 tbsp garlic powder
8. Take 6 tbsp Hot Sauce
9. Get 2 cup grated cheese (Mexican blend)
10. Make ready 1 cup bacon (cooked & crumbled)
11. Make ready 1 cup green onions chopped

Combine: Mix together the seasonings and rub all over the breasts. Brush the buffalo sauce all over. Grill: Cook the chicken breasts on each side until cooked through. Serve: Brush more buffalo sauce on the chicken and serve with crumbled blue cheese, chopped green onion, and ranch or blue cheese dressing.

Steps to make Buffalo Chicken & Potato Casserole:

1. Preheat oven to 500°F
2. Spray 9 x 12 Baking Dish with oil.
3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
6. Add cubed chicken to bowl with the oil mix and toss well.
7. Mix cheese, bacon & onions in bowl
8. When potatoes are nice & crispy take out & lower temp to 400.
9. Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.

This Buffalo Chicken Recipe is is a meal all by itself or instantly transforms salads, sandwiches, wraps, tacos, etc into the most flavor bursting meal EVER! You will love having this juicy, tender Buffalo Chicken on hand! The heat is customizable so everyone wins. This spicy Buffalo chicken version tastes just like the wings, but with a delightful creamy texture. Canned, rotisserie, or shredded leftover chicken all work well.

Above is the right way to cook dinner buffalo chicken & potato casserole, very easy to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking can be delicious. There are many recipes that you can strive from this website, please find what you need. In the event you like this recipe please share it with your folks. Blissful cooking.