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Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired. Cover the potatoes and onions with cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Chops and Scalloped Potatos:

1. Prepare 4 center cut pork chops
2. Take 6 medium red potatos
3. Take 1 large onion, sliced
4. Take 4 clove of garlic, minced
5. Take 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
6. Prepare 1 cup heavy cream
7. Get 3 tbsp butter
8. Take 3 tbsp flour
9. Prepare 2 tbsp white wine
10. Take 1/2 tsp cajun seasoning
11. Get 1/4 tsp black pepper and salt to taste
12. Take 1 tsp thyme
13. Make ready 1 tsp hot sauce such as franks brand
14. Get 1/4 cup grated parmesan cheese
15. Take 4 chopped green onions

Serve gravy with pork chops and potatoes. In a large nonstick skillet, brown pork chops in oil in batches. Saute onions in drippings until tender; place over chops. Combine the flour, salt, pepper and broth until smooth.

Instructions to make Pork Chops and Scalloped Potatos:

1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
4. TO ASSEMBLE AND COOK
5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

The pork chops and scalloped potatoes cook all in one casserole! Excellent family meal that will please all. Whole pork loins were on sale last week and I never turn down sales on this! Boneless loins are versatile and whatsmore, you can cut it any way you wish. Slice potatoes and place in an even layer in the prepared baking dish.

Above is tips on how to prepare dinner pork chops and scalloped potatos, very easy to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are many recipes that you would be able to attempt from this website, please find what you need. If you like this recipe please share it with your folks. Joyful cooking.