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Italian Olive Chicken and Peppered Gnocchi This is a fresh and easy dinner to enjoy with family and friends alike anytime throughout the year! Crock pot olive garden chicken gnocchi recipe. Chicken Gnocci soup is the best comfort food and our favorite is this Crock Pot Olive Garden Chicken Gnocchi recipe.

Italian Olive Chicken and Peppered Gnocchi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Italian Olive Chicken and Peppered Gnocchi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:

1. Prepare 4 boneless skinless chicken breast
2. Take 1 large egg
3. Get 1 Cup Italian Bread Crumbs
4. Get 1 Package Potato Gnocchi
5. Make ready Extra Virgin Olive Oil
6. Take 4 Cloves Fresh Chopped Garlic
7. Get 3-4 Sprigs Fresh Thyme
8. Make ready 1 Cup Fresh Basil chopped
9. Prepare 1 Large Red Onion
10. Prepare 1 Large Can Fire Roasted Tomatoes diced
11. Prepare 6-8 Diced Roma Tomatoes
12. Make ready 1 Can Pitted Black Olives
13. Make ready 1.5 Cups Cabernet or Dry Red Wine
14. Take Cracked Black Pepper
15. Prepare Coarse Ground Sea Salt
16. Take Fresh Grated Asiago

The whole family will love the juicy chicken, fluffy gnocchi and creamy chicken. Slowly add chicken broth and half-and-half and mix until the soup starts to thicken. Add carrots, thyme, spinach, chicken, and gnocchi. Each brand of gnocchi varies in cook time.

Steps to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

You'll know they're ready once they float. Add salt and pepper to taste. Serve hot, making sure each serving gets a good amount of gnocchi and chicken. To get your fill of some hearty soup, there is no need to drive all the way to Olive Garden. Once browned, remove chicken to a separate plate and set aside.

Above is methods to cook dinner italian olive chicken and peppered gnocchi, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are various recipes which you could attempt from this web site, please find what you want. In the event you like this recipe please share it with your folks. Comfortable cooking.