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Potato Skillet w/ Baked Eggs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Potato Skillet w/ Baked Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.

Cheesy potatoes with bacon and over easy eggs on top. You'll love this easy breakfast recipe. Make four wells in the potatoes, exposing the skillet underneath.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato skillet w/ baked eggs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Skillet w/ Baked Eggs:

1. Prepare 1 large Idaho potato; small dice
2. Prepare 2 jalapeños; small dice
3. Get 1 small red onion; small dice
4. Take 1/2 green bell pepper; small dice
5. Take 2 T clarified butter
6. Get 2 cloves garlic; minced
7. Get 1 t Mexican oregano
8. Make ready 1/2 C shredded Mexican cheese blend
9. Prepare 2 T cilantro; chiffonade
10. Prepare as needed kosher salt & black pepper

I love this Skillet Baked Eggs with Potatoes and Bacon because it is stupid easy to make, and it looks so impressive! I topped mine with basil, but green onions would be great, too. Well, I'm going to throw Skillet Potatoes and Eggs at you! And for good American effect, I threw on a handful of grated cheese on top.

Instructions to make Potato Skillet w/ Baked Eggs:

1. Preheat oven to 400º
2. Heat clarified butter in a small oven-safe skillet. Add potatoes, peppers, and onions. Season with Mexican oregano, salt, and pepper. Saute until potatoes are nearly fully cooked. Add extra clarified butter as necessary.
3. Add garlic during last 30 seconds of cooking.
4. Crack eggs on a flat surface, and place atop potatoes. Do not stir.
5. Bake for approximately 8 minutes, or until eggs are set. Do not overcook eggs. The yolk is meant to be broken with your fork to create a sauce.
6. Garnish with cilantro
7. Variations; Crispy bacon, bacon fat, sour cream, crema, creme fraiche, salsa, scallions, chives, hollandaise, shredded potatoes, red or yukon gold potatoes, corn, sofrito, shallots, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, parsely, basil, rosemary, thyme, sage, tomatoes, coriander, fire roasted diced tomatoes, spinach, arugula, avocado, asparagus, sweet potatoes, cumin, curry, fennel, dill, kale, leeks, marjoram, oregano, pesto, tarragon, cheddar,
8. Cont'd: savory, goat cheese, feta, parmesean, gruyere, havarti, monterey jack, mozzarella,

I kept the egg in this a bit runny, so when you poke it, it'll start to ooze out. Serve this dish with some bread, so you can dip it in the yolk, or give the potatoes a good mix for some more flavor. Melt the butter in a large, well-seasoned cast iron skillet over medium heat. In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender.

Above is how to cook potato skillet w/ baked eggs, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you may try from this website, please find what you need. Should you like this recipe please share it with your folks. Blissful cooking.