Hello everyone, this time we will provide you with meat pie recipes of dishes that are easy to understand. We’ll share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you simply guys will like it.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Meat Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meat Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat Pie:

1. Prepare 1 kg plain flour
2. Prepare 2 tsps baking powder
3. Get 500 g Butter
4. Take pinch salt
5. Get 2 medium Irish potatoes diced
6. Make ready 2 medium carrots diced
7. Prepare 500 g minced meat
8. Prepare 1 medium onion diced
9. Get 2 fresh pepper diced
10. Take 2 cksp vegetable oil
11. Take 2 Knorr cubes
12. Get 2 tbsp plain flour
13. Prepare to taste Salt
14. Take 1 medium egg

When pork is cooked remove fat from pan. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Instructions to make Meat Pie:

1. Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside
2. Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly
3. Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated
4. A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes.
5. Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles
6. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
7. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
8. Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling
9. Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve

Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Above is learn how to prepare dinner meat pie, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking can be scrumptious. There are lots of recipes that you may attempt from this web site, please find what you want. In the event you like this recipe please share it with your friends. Blissful cooking.