Whats up everyone, this time we provides you with meat pie recipes of dishes which are easy to understand. We will share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you guys will find it irresistible.

Meat pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Meat pie is something which I’ve loved my entire life.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. Make ready For the dough
2. Prepare 4 cups flour
3. Take 2 teaspoon baking powder
4. Take 1/2 teaspoon yeast
5. Prepare 1/2 teaspoon salt
6. Prepare 1/2 cup oil
7. Take 1 1/2 cup warm water
8. Make ready For filling,
9. Prepare 1 kg minced meat
10. Get Chopped onions
11. Get Chopped green peppers
12. Make ready Ground scotch bonnet
13. Get to taste Seasoning and spices
14. Make ready 1 egg for egg wash

When pork is cooked remove fat from pan. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Steps to make Meat pie:

1. Mix all your dough ingredients together to form a soft dough, cover and allow to rise for 20 minutes.
2. Now sautee chopped and ground vegetable with a little oil and put in your minced meat turn well add your spices and seasoning to taste and cover and allow to cook completely.
3. Now roll your dough flat using a chopping board and rolling pin, then cut into circles. Put some of the meat filling onto the dough.
4. Fold it to make a semicircle and pinch the edges to seal it. If you're going to bake egg wash the top before baking. Or fry in hot oil until golden brown.

Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Above is easy methods to cook meat pie, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking shall be delicious. There are lots of recipes that you could attempt from this web site, please discover what you want. For those who like this recipe please share it with your pals. Joyful cooking.