Hey everybody, this time we offers you meat pie recipes of dishes which might be easy to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will adore it.

Meat pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Meat pie is something which I’ve loved my entire life. They are nice and they look fantastic.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 18 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Prepare for meat pie filling
2. Take 300 g minced beef
3. Prepare 1 onion
4. Get 2 medium sized carrots
5. Prepare 2 potatoes
6. Get Handfull chopped spring onions
7. Take 1 teaspoon curry powder
8. Take 1 teaspoon thyme
9. Take 2 stock cubes
10. Make ready 2 tablespoon flour
11. Prepare Half cup vegetables oil
12. Get for making the pastry
13. Prepare 2 1/2 cups all purpose flour
14. Prepare 1 teaspoon dry active yeast
15. Get 1/2 teaspoon baking powder
16. Prepare 1 tablespoon butter
17. Take Pinch salt
18. Take 1/2 cup cold water

When pork is cooked remove fat from pan. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Instructions to make Meat pie:

1. To make meat pie filling.
2. Scrape carrots, peel potatoes wash, cut into cube sized chunks, cook, drain and set aside.
3. In a pot add oil, thyme, stock cube and stir fry for 3 minutes.
4. Add cooked carrots, potatoes and top up with half cup of water and allow to boil for 2 minutes.
5. Now make a running paste with flour and cold water
6. Add the paste into the pot containing minced meat stir and cook for 5 minutes.
7. Allow to cool down completely.
8. To make meat pie pastry.
9. In a bowl mix all dry ingredients and mix very well.
10. Now rub the butter against the flour mixture until well incorporated (it will look like bread crumbs)
11. Now add water bit by bits and keep kneading the dough till you achieve a thick elastic dough.
12. Knead for another 5 minutes, cover and allow for 15 minutes.
13. After 15 minutes bring out dough and knead some more.
14. Divide dough into 5 equal parts.
15. Dust your work surface with flour.
16. Roll out dough using a rolling pin to 5mm thickness
17. Use a pot lid to cut out a round shape dough.
18. Remove excess dough around the cut dough.
19. Scoop some desired amount of minced meat filling on the round dough.
20. Fold one edge of dough to meet other opposite edge.
21. Use your hands to seal edges properly
22. Use a fork and press against edges to seal tight.
23. Seal with hand properly again.
24. Heat some amount of vegetables oil and deep fry on medium heat till golden brown.
25. Enjoy😋

Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Above is how you can prepare dinner meat pie, very straightforward to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you may attempt from this web site, please find what you need. If you like this recipe please share it with your pals. Completely satisfied cooking.