Whats up everyone, this time we gives you fried meat pie recipes of dishes which can be simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you just guys will like it.

This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. Which kind of meat would you like in the recipe?

Fried Meat Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried Meat Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried meat pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Meat Pie:

1. Prepare For the dough
2. Take 2 cups flour
3. Make ready 1/3 Simas Butter
4. Take Egg (optional)
5. Take 1 tbsp Baking Powder
6. Take 1 tbsp Salt
7. Get For the filling
8. Prepare Minced meat
9. Get Carrot
10. Get Potatoes
11. Prepare Spring onions
12. Take Parsley
13. Take Seasoning

Cut in the shortening until mixture resembles coarse meal. In a small bowl, beat the egg with the. DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them.

Instructions to make Fried Meat Pie:

1. Zaki zuba flour da gishiri kadan a bowl,ki kawo butter kiyi mixing har sai ya zama kamar bread crumbs.
2. Ki zuba ruwan sanyi 1/3 na cup,kiyi mixing,daga nan sai kiyi kneading sosai ya hade jikinshi.
3. Ki barshi na 'yan mintuna yayi resting.
4. Sai ki dauko ki dinga flatening da rolling pin akan chopping board iya kaurin da kike so.Already na gama had'a filling d'ina,after na had'a komai ina kad'a 2tbsp flour da ruwa in zuba a filling in barshi for 1min na jujjuya ya had'e jikinshi.
5. Sai ki dauko bowl madaidaici ki yanka bakin bowl din zai baki circle shape.
6. Ki zuba filling dinki d'an daidai a tsakiya sai ki rufe ki saka fork ki manne ko kiyi amfani da meatpie cutter.
7. Sai ki shafa qwai a kan meatpies d'in da kitchen brush,a soya a mai.
8. Aci da kunun aya me sanyi ko zobo😋😋.

Transfer the pies to the wire rack to drain. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes.

Above is the way to cook fried meat pie, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking can be delicious. There are various recipes you can try from this website, please discover what you need. For those who like this recipe please share it with your folks. Completely happy cooking.