Hi there everyone, this time we gives you meat pie recipes of dishes that are straightforward to grasp. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.

Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.

Meat pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Meat pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have meat pie using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Prepare For the dough
2. Make ready Flour 500grm
3. Make ready 250 grm Margirine
4. Make ready 1 tsp baking powder
5. Make ready Salt
6. Make ready Water
7. Make ready The filling
8. Get 1 kg minced meat
9. Prepare 1/2 tsp garlic
10. Get 5 potatoes
11. Get 1 big onion
12. Prepare 1/4 cup Parsley chopped
13. Make ready Diced Green bell pepper
14. Make ready Curry
15. Get Black pepper
16. Make ready 2 tbsp corn flour (to make a binder)
17. Get Scott bonnet
18. Prepare d

Saute meat and onion in oil until no longer pink. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Steps to make Meat pie:

1. Preparing the filling. Chop or mince the onions. Wash and peel the potatoes and cut it In to tiny cubes.
2. Heat the veg oil on a medium heat then add the chop onions and garlic stir fry a bit. Add the minced meat to the pot and stir well till the looses its pink colour.
3. Now add water to the pot add the Scott bonnet, salt and curry powder, cover the pot and leave it for about 15 minutes and until the meat is soft. Add the diced potatoes salt and leave it to cook if u have carrot add them 2geda when the vegetables are done lastly add the chopped parsley, pepper a stir and cover it to 5 minutes.dissolved the corn flour pour it into the meat mixture and mix thoroughly stir well to until incorporated. Keep it a side to cool completely.
4. Dough: sieve the flour into a bowl add salt baking powder and mix well. Add the margarine and mix thoroughly until the mixture look more like bread crumbs. Now gradually add a little water bit by bit and keep on mixing until u get a stiff dough.
5. Knead the dough until smooth and leave to rest for 5 minutes.then place on a lightly floured surface. Using rolling pin roll the dough on the table.
6. Used the meat pie cutter and Cut the circle press it in the centre of the cutter scoop some meat pie filling in the centre of the dough and press the cutter cut the excess.
7. Rub the egg wash on the meat pie. I used local bake to bake my meat pie and is about 30/40 minutes.
8. I used the aluminium pot dat has hole at the centre. To bake my meat pie. Enjoy.

Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden puff pastry topping! Store bought, all the way for me. Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps.

Above is the way to prepare dinner meat pie, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you may try from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Comfortable cooking.