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This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. You'd better read on 'cause it's going to be some fine dining.
To begin with this recipe, we must first prepare a few components. You can have fried meat pie 1 using 11 ingredients and 4 steps. Here is how you can achieve it.
Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling. Add potatoes and seasonings and mix well.
Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal. Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The recipe for these beautiful Louisiana meat pies comes from of my Grandmother.
Above is the right way to cook dinner fried meat pie 1, very easy to make. Do the cooking levels accurately, calm down and use your heart then your cooking will likely be scrumptious. There are numerous recipes that you would be able to try from this website, please find what you need. If you happen to like this recipe please share it with your mates. Blissful cooking.