Hi there everybody, this time we will give you meat pie recipes of dishes which are easy to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you guys will love it.

Meat Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meat Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To get started with this particular recipe, we must first prepare a few components. You can cook meat pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Pie:

1. Take 4 kg all purpose flour
2. Make ready Margarine (31/2 satchets)
3. Prepare 1.5 teaspoon salt
4. Prepare 5 teaspoon baking powder
5. Get Nutmeg
6. Take Milk
7. Prepare Meat
8. Make ready Irish potatoes diced
9. Get Carrot diced
10. Take Onions diced
11. Take cube Seasoning
12. Get Vegetable oil
13. Get Salt
14. Get Water
15. Take Egg

When pork is cooked remove fat from pan. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Instructions to make Meat Pie:

1. Wash and spice the meat. Put on fire to cook. When it's cooked remove and shred.
2. Put a little oil on fire, when hot pour the onions, stir fry for few secs,add the shredded meat and stir for a min or two, add the potatoes and carrot, stir for a uniform mixture. Add curry and thyme stir. Add the meat stock and little water (if need be). Add salt to taste. Cover and allow the potatoes to cook.
3. Mix half cup of flour with water to a milk consistency. When the potatoes is cooked, gradually add the mixed flour while stiring it. Add the milk. Put off the heat and allow on heat residue to heat it up. Set aside for filling.
4. Sieve the flour, salt and baking powder into a large bowl. Add the nutmeg and mix. Add butter and mix properly. Add milk and mix. Add a little water at a go and try to work all the flour into a firm dough. Cover and allow to stand for at least 30 mins
5. Prepare the kneading surface. Break and whisk 3 large eggs in a bowl.
6. Usually sprinkle a little flour on the kneading surface to avoid sticking of the dough to the surface. Knead a little quantity of the dough at once in order to get a flat and light dough. Using a round cutter, cut out round shapes. Rub the egg at the edges, add ur fillings and seal. Use a fork to press the edges. Brush the top with egg(this should be done when it's going into the oven immediately), and bake.

Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Above is how you can prepare dinner meat pie, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking will probably be scrumptious. There are many recipes that you would be able to attempt from this web site, please discover what you need. In the event you like this recipe please share it with your folks. Completely happy cooking.