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Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Use a good quality, dry red wine for this recipe, for example, a good Cabernet Sauvignon, along with fresh vegetables. Select good meaty short ribs on the bone for the best flavor.

To begin with this recipe, we have to prepare a few components. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. Take 700 g beef short ribs
2. Make ready 500 ml beef stock
3. Prepare 500 ml full body wine (Merlot or Cabernet but nothing expensive)
4. Make ready 1 large onion
5. Take 2 carrots
6. Make ready 2 celery sticks
7. Make ready 3 garlic gloves
8. Get Salt
9. Take Pepper
10. Make ready Olive oil for cooking
11. Prepare Thyme
12. Get 3/4 bay leaves
13. Prepare 50-70 g tomato purée

How to Make Slow Cooker Beef Short Ribs. You start this recipe by searing the ribs on all sides on high heat, to lock in the flavor and begin the maillard reaction that will infuse incredible flavor into the sauce. Next, saute the vegetables in the same pan, to start creating a depth of flavor. Dry short ribs with paper towels and season with salt and pepper.

Steps to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
2. Start by chopping the onions and the garlic onion and celery quite thin
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
7. Serve hot with rice or mash potatoes

Repeat with remaining tablespoon oil and remaining short ribs; transfer to slow cooker. Swirl the red wine, broth, or water in the hot skillet and scrape up the browned bits. Add to the slow cooker along with the beef ribs. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper.

Above is methods to prepare dinner red wine beef short ribs - slow cooked, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will probably be delicious. There are many recipes that you could strive from this website, please find what you need. In case you like this recipe please share it with your folks. Blissful cooking.