Hey everybody, this time we gives you rosemary parmesan pork chops recipes of dishes that are easy to understand. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you guys will adore it.

Rosemary Parmesan Pork Chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rosemary Parmesan Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Parmesan Pork Chops:

1. Get 8 1/2 inch thick pork chops
2. Get 1 cup Worchestershire Marinade
3. Make ready Kosher Salt
4. Make ready Fresh ground black pepper
5. Take 1 Cup Parmesean
6. Take 1 TBSP dry crushed rosemary

Instructions to make Rosemary Parmesan Pork Chops:

1. Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
2. Let marinade in the refrigerator for at least 2 hours.
3. Preheat oven to 350°F
4. Place chops on a lightly greased baking pan, reserving the marinade.
5. Sprinkle salt and pepper on the chops.
6. Coat with Parmesan
7. Sprinkle with rosemary
8. Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
9. Flip and repeat steps 5-7.
10. Bake for 30 minutes or until internal temperature reaches 145°f or higher.
11. Remove, let cool, and serve.

Above is cook dinner rosemary parmesan pork chops, very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will be delicious. There are numerous recipes which you can try from this website, please discover what you need. When you like this recipe please share it with your mates. Completely happy cooking.