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Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." Get this simple recipe from Secrets of a Restaurant Chef on Food Network. Remove from heat, and stir in butter and parsley. Add some reserved pasta water to thin sauce if necessary; season with salt.
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To get started with this recipe, we have to prepare a few components. You can have clam linguini in white sauce using 11 ingredients and 11 steps. Here is how you can achieve it.
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth. My family loves linguine with white clam sauce.
This proved to be a simple yet delicious recipe. Taste and season with salt and pepper as needed. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. As the clams open, remove to a bowl.
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