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Transfer steamed fish over to a large serving dish lined with Chinese lettuce leafs. Add sugar into light soy sauce in a bowl first. Then, drizzle over heated oil to create sizzling effect.

Steamed White Pomfret in Superior Soy Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Steamed White Pomfret in Superior Soy Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:

1. Make ready 1 White Pomfret Fish
2. Get 150 ml water / stock
3. Prepare Aromatics
4. Prepare Spring Onions
5. Get Sliced ginger
6. Make ready Garlic cloves
7. Prepare Superior Soy Sauce
8. Make ready 2 tbsp light soy sauce
9. Prepare 1 tbsp oyster sauce
10. Make ready 1 tsp black vinegar
11. Prepare 1 tbsp Shaoxing Wine
12. Prepare 3 tsp brown sugar
13. Take 1 dash white pepper

Teochew steamed pomfret is best enjoyed when eaten with plain, cooked rice - every spoonful of this fish's smooth, flaky, creamy flesh should be dunked in some of the delicious broth, and drizzled over with some light soy sauce, spiced up with sliced bird's eye chilli. Lay the tomatoes around the pomfret. Add the remaining sour vegetables, mushroom strips. and ginger strands on top. Separate the green & white part of the scallion.

Instructions to make Steamed White Pomfret in Superior Soy Sauce:

1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
5. Fish is ready and serve hot.

Combine the soy sauce, salt, sugar and water into a small bowl and mix well. Make sure the stomach area is clean. Butterfish, also known as pomfret or white pomfret fish, is healthy, flaky, and tender when steamed or baked in the oven. This pomfret recipe is very easy to make, and the results are delicious. If you have banana leaves, wrap the fish in a banana leaf before cooking (tin foil can be used as a substitute).

Above is learn how to cook dinner steamed white pomfret in superior soy sauce, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes that you would be able to try from this web site, please discover what you need. For those who like this recipe please share it with your friends. Completely happy cooking.