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Grilled salmon Topped with a mushroom, Black olives, White corn cream sauce Garlic Mashed potatoes. Sprinkle the salmon with toasted white and black sesame seeds and a good shower of slivered green onions or torn fresh cilantro leaves for a pretty finish. Using a food processor, puree half of the corn kernels.
To begin with this recipe, we have to first prepare a few components. You can have grilled salmon topped with a mushroom, black olives, white corn cream sauce garlic mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
Prepare salmon fillets by rinsing under cold water and patting dry. In a large bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Presoak wooden skewers while mushrooms marinate. Add salmon to baking sheet with potatoes and mushrooms.
Drizzle reserved tablespoon of oil mixture over salmon. Sprinkle bread crumb mixture over salmon. Lightly spray a baking sheet with olive oil cooking spray; set aside. Add the garlic and cook over moderately high heat until fragrant. Grilled salmon Topped with a mushroom, Black olives, White corn cream sauce Garlic Mashed potatoes.
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