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Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Make ready 2 lbs peeled shrimp raw
2. Make ready 1/2 c olive oil
3. Prepare 1/2 onion chopped
4. Prepare 4-5 cloves garlic minced
5. Prepare 1 tsp adobo seasoning
6. Get Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Prepare 1 lbs protein pasta
8. Get 1 pack mushrooms chopped
9. Take 1 (8 oz) pack of low fat cream cheese chopped up
10. Get 1/2 cup heavy or light cream
11. Make ready 2 cups white wine
12. Prepare 1 cup low sodium chicken broth
13. Prepare 1-2 tbsp flour to thicken sauce
14. Prepare 2 large sprigs of basil leaves minced
15. Get Parmesan cheese to serve

I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce. Heat a skillet over medium heat. Cook, stirring, until the mushrooms are tender and light golden brown. Stir in the wine, parsley, salt, and pepper.

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

Stir in the heavy cream then remove the pan from the heat. Serve the mushroom cream sauce over hot cooked. This is a nice simple summer sauce. A basic white sauce that's been taken up a notch or two with the addition of a little garlic and basil. I love fresh basil, and it's great in sauces.

Above is how you can prepare dinner shrimp and mushroom pasta with a basil white wine cream sauce, very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking might be scrumptious. There are many recipes which you can attempt from this web site, please discover what you need. When you like this recipe please share it with your folks. Completely satisfied cooking.