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Heat a large deep skillet over medium heat. A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." Get this simple recipe from Secrets of a Restaurant Chef on Food Network.

To get started with this particular recipe, we must prepare a few ingredients. You can cook linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Linguine with White Clam Sauce:

1. Take 1 tbsp salt
2. Prepare 16 oz linguine
3. Make ready 8 clam juice
4. Make ready 3 tbsp butter or margarine
5. Get 1 tsp chopped garlic
6. Take 2 tbsp chopped parsley
7. Make ready 1/2 tsp pepper
8. Get 13 oz chopped or minced clams, drained, reserving liquid

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth. Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly.

Steps to make Linguine with White Clam Sauce:

1. Add 1 tbsp salt to 5 qt of water and bring to a boil.
2. Add pasta and stir. Strain after 10-12 minutes.
3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
4. Remove from heat. Stir in clams.
5. Toss clam sauce with hot cooked pasta.

By this point, your linguine should be just shy of the al dente stage - still a little chewy. Use some long tongs (these silicone tipped tongs work great because they grip the pasta) and transfer the linguine directly from the pot to the pan with the white clam sauce to simmer for a few minutes until the pasta finishes cooking. Don't worry about draining and rinsing the pasta - the starch. Heat oil in a large skillet over medium-high heat. Meanwhile, add linguine to pasta water.

Above is the right way to cook dinner linguine with white clam sauce, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will likely be scrumptious. There are lots of recipes you can try from this web site, please find what you want. In case you like this recipe please share it with your friends. Joyful cooking.