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You can make homemade gravy at any time, using ingredients you already have in your kitchen. If you're making fried chicken, biscuits, or potatoes—white gravy is a fast and easy way to add flavor and moisture. Read on to learn how to make white gravy, and discover some of our top white gravy recipes.

How to: White gravy is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. How to: White gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have how to: white gravy using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make How to: White gravy:

1. Make ready 16 oz pork sausage
2. Prepare 2 tbsp Flour
3. Prepare 2 cup milk
4. Take black pepper

Also known as white pepper gravy, poor man's gravy, sawmill gravy and even milk gravy. This is one of those classic recipes that you need in your collection. It's surprisingly simple to prepare and you don't need to be intimidated by it at. White gravy is typically made from a fatty base (meat grease, butter, or oil), flour, milk, and salt and pepper to taste.

Steps to make How to: White gravy:

1. Cook sausage.
2. Add flour. Stir.
3. Add milk. Stir.
4. Simmer for a few minutes until gravy thickens.

The taste will vary depending on the fatty medium used. The most ideal and flavorful way is to make it with meat grease as the base. In a pinch, I have often made it with butter or oil and have enjoyed it all the same. Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly.

Above is how to cook dinner how to: white gravy, very straightforward to make. Do the cooking levels accurately, calm down and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you could strive from this website, please find what you want. When you like this recipe please share it with your folks. Blissful cooking.