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That's how long it takes to put this delicious one-pot recipe for Spaghetti with Clams in a white wine garlic sauce on your family's table. When it comes to the end of a busy day and you're faced with an empty dinner table, this recipe is awesome. It's definitely one of those meals where the results exceed the effort.

Clam Spaghetti with White Wine Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Clam Spaghetti with White Wine Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Clam Spaghetti with White Wine Sauce:

1. Get 1 lb spaghetti
2. Make ready 2 lb clams
3. Get 4 clove garlic, chopped
4. Prepare 1/2 red onion, diced
5. Prepare 1/2 packages sliced mushrooms
6. Prepare 1 cup white wine
7. Get 4 tbsp Olive oil
8. Prepare 4 tbsp butter
9. Get 1/4 cup fresh lemon juice
10. Prepare 1 bunch chopped fresh parsley

Add the minced garlic and the red chili pepper flakes. This is a light, delicious clam sauce in a white wine sauce. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta. Prepare your ingredients for the sauce while the water is boiling.

Instructions to make Clam Spaghetti with White Wine Sauce:

1. boil and salt water in pot to cook pasta
2. in a large pan, melt butter and add Olive oil over medium heat
3. add onion and garlic, sautee for a few minutes until fragrant
4. add mushrooms and cook until softened
5. *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente.
6. to pan, add wine, lemon juice, and clams
7. stir and place lid on pan to allow clams to steam and open (if they do not open, discard)
8. add chopped parsley
9. drain pasta, do not rinse, and add to pan of clams.
10. stir and season with salt and pepper to your liking
11. turn off the heat and stir to make sure the pasta is coated, serve hot
12. you can top with some fresh parsley, parmesan, and add garlic bread if desired

Remove from heat, and stir in butter and parsley. Add some reserved pasta water to thin sauce if necessary; season with salt. Add about two thirds of the clams to the pan along with wine and water. Carefully remove the clams and place in a large bowl to cool. (Discard any clams that have not open.) While the clams cool, reduce the wine sauce. When reduced, reserve the wine sauce for later use.

Above is the way to cook clam spaghetti with white wine sauce, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will be scrumptious. There are numerous recipes which you can try from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Happy cooking.