Hi there everybody, this time we gives you greek chicken roulades with white wine sauce recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you simply guys will find it irresistible.

Add broth and bring mixture to a boil, add diced olives and roulades. Slice roulades and serve with sauce. Then a wonderful pan sauce of lemon juice, white wine, chicken stock and butter is poured over the sliced roulades.

GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek chicken roulades with white wine sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:

1. Prepare chicken roulades
2. Take 6 boneless, skinless chicken breast half (5 oz each) trimmed of fat
3. Take 42 pitted kalamata olives, divided
4. Make ready 9 tbsp bread crumbs
5. Prepare 9 tbsp minced oil packed sun- tomatoes
6. Make ready 1 tbsp minced llemon zest
7. Prepare 1 tsp dried oregano
8. Make ready 6 clove garlic ,minced
9. Prepare White -wine reduction
10. Take 3 tbsp Extra - virgin. olive oil
11. Take 3/4 cup dry white wine
12. Take 3/4 cup shallot , small diced
13. Prepare 4 1/2 cup low- sodium chicken broth
14. Prepare 2 tbsp fresh lemon juice
15. Get 2 tsp cornstarch

Roll the roulades in the flour and shake off and set aside. For instance, you can easily create a white wine cream sauce or dijon cream sauce and pour a spoonful over the sliced chicken. Cut strings from roulades and place on plates. This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.

Instructions to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:

1. Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced.
2. USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks.
3. Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades.
4. Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce.

I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. Chicken in Lemon Garlic White Wine Sauce : is an extremely delicious and easy take on a restaurant-style Lemon Chicken recipe. Chicken in Lemon Garlic White Wine Sauce is so simple to recreate that restaurant-style recipe at home that you'd wonder why you didn't try it before. Heat the olive oil in a large, deep pot over medium-high heat. The French name for this dish is coq au vin blanc, the sister dish to classic coq au vin.

Above is methods to cook greek chicken roulades with white wine sauce, very simple to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will likely be delicious. There are many recipes you can strive from this web site, please find what you want. If you like this recipe please share it with your mates. Pleased cooking.