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We love chicken on the grill. It's easy to cook, endlessly versatile, and a real family-pleaser. And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken.

To get started with this recipe, we must prepare a few ingredients. You can have grilled chicken & bacon with garlic white sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken & Bacon with Garlic White Sauce:

1. Prepare 2 lb chicken fajita meat, cooked
2. Get 8 slice bacon, chopped
3. Get 6 clove garlic, chopped
4. Prepare 2 small shallots, chopped
5. Take 1/4 cup basil, chopped
6. Prepare 1 cup monterrey jack, shredded
7. Take 12 slice mozzarella cheese
8. Take 2 large pizza crusts
9. Take Sauce
10. Get 1/2 cup creme fraiche or sour cream
11. Prepare 2/3 cup frommage blanc or ricotta
12. Make ready 1 salt & pepper to taste
13. Take 1 tbsp italian seasoning blend
14. Prepare 1 1/2 tbsp flour

A quick and flavorful marinade and an even quicker grill time means this is meal on the table in no time at all! Grilled Chicken Chicken Recipes Grilling How To Poultry Grilled chicken is a backyard classic. But it often turns out dry and bland instead of crisp and juicy—or inexplicably both burnt and raw. Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread.

Instructions to make Grilled Chicken & Bacon with Garlic White Sauce:

1. Preheat oven to 450°F.
2. In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste.
3. Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste.
4. Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella.
5. Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness.

Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe. The breasts are sliced on the diagonal and served atop spinach or mixed lettuces and garnished with tomatoes, red onions, olives, and feta cheese. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're.

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