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Great recipe for Andouille Sausage with White Beans in Tomato Sauce. This is my simplified (and much lighter & faster) version of the French Classic, Cassoulet. The Andouile (or any sausage of your choice), has a light amount of heat and this dish needs not much more to make a really nice.

To get started with this recipe, we have to prepare a few ingredients. You can cook andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:

1. Get 2 Large Andouille sausages (4 cups) cut in 1 inch slices
2. Prepare 2 Large onions, cut into large (8 each) slices
3. Get 5 Large Garlic cloves, chopped
4. Take 2 Large cans whole tomatoes
5. Prepare 1/2 cup white wine (or chicken-stock)
6. Get 2 regular cans Canellini beans (or any white beans of your choice)
7. Take 2 Table spoons tomato paste
8. Prepare 1 Table spoon dried Oregano
9. Get Salt & Pepper

So there was a higher tomato ratio than the written recipe, which I liked. In a heavy bottomed pot, heat oil over medium high heat. Uncover and simmer until sauce thickens, if desired. In a skillet on top of the stove brown green pepper, onion, celery and sausage in butter or oil. (I use bacon drippings for this).

Instructions to make Andouille Sausage with White Beans in Tomato Sauce:

1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
6. Enjoy!

I came across this post for Tomato and White Bean Stew with Chicken Sausage on Domesticate Me the other day and thought, "What a wonderfully simple and delightful dish! I must make that immediately." It reminded me of my favorite Penne Pasta with Sausage and Greens, but with beans replacing the pasta. I never thought about using beans in place of pasta, but it. Heat the oil in a large heavy saucepan over medium high heat. Baked Turkey Cutlets With Sour Cream Sauce Shady Brook Farms. • In a large stock pot over medium-high heat, saute the andouille in the olive oil until browned.

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