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Once the chicken is done remove from the oven and place chicken on a plate. Bring to a bubble and allow to thicken. Whisk in cream and then mustard.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lisa's chicken with white wine sauce using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lisa's Chicken with White Wine Sauce:

1. Make ready 6 chicken breasts, boneless skinless
2. Get 1 salt and pepper as desired
3. Make ready 2 (10.5 oz) cans cream of mushroom soup
4. Prepare 2 (10.5 oz) cans cream of chicken soup
5. Prepare 1 cup white wine, like Pinot Grigio
6. Prepare 6 oz can/jar sliced mushrooms
7. Take 1 1/2 cup sour cream
8. Make ready 1 1/2 cup rice, uncooked

Add broth and wine; bring to a boil. Easy enough for weeknight dinners and tasty enough for company! You can never have enough Easy Chicken Breast Recipes in your recipe box! Chicken in White Wine Sauce - This last minute chicken recipe is made in just one skillet and is the perfect quick & easy recipe to get dinner on the table!

Instructions to make Lisa's Chicken with White Wine Sauce:

1. Pre-heat oven to 375°F
2. Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides).
3. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly.
4. Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done.
5. Cook the rice as directed by the package and set aside to keep warm.
6. Once the chicken is done remove from the oven and place chicken on a plate.
7. Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes.
8. Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top.

Made with chicken breasts + a creamy white wine sauce, it's so delicious! SKILLET CHICKEN IN WHITE WINE SAUCE. Heat oil in an ovenproof skillet over medium heat. Bring to a boil; remove from heat. The French name for this dish is coq au vin blanc, the sister dish to classic coq au vin.

Above is how to cook dinner lisa's chicken with white wine sauce, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking might be delicious. There are numerous recipes that you can try from this website, please discover what you want. In the event you like this recipe please share it with your mates. Glad cooking.