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Italian style garlic white sauce pasta recipe. Add flour and stir until the butter and flour are well combined. White sauce pasta is a traditional Italian dish which is popular in India too.

To begin with this recipe, we must prepare a few ingredients. You can cook italian white sauce pasta ga4# week5 using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian white sauce pasta GA4# week5:

1. Take 100 GM's pasta
2. Prepare Water
3. Get Oil,salt, chill flakes, origano
4. Make ready 1 spoon maida, 1 cup milk, garlic

You must be wondering how to make this savory Italian main course dish. The recipe involves slow cooking technique. The secret to this Italian recipe is in the timing—start cooking the vongole just after the water for the pasta comes to the boil. Season the white sauce to taste with kosher salt and black pepper.

Instructions to make Italian white sauce pasta GA4# week5:

1. Take pasta and boil it in cooker with 2 vissels.add little salt and 1 spoon oil.
2. Take a pan add butter
3. Add 1 spoon maida cook for 5 mins, then add 1 cup milk. Origano, salt, chill flakes. Garlic gratted
4. Add boiled pasta.
5. Ready to eat.

If desired, you can add a pinch of nutmeg. Give the sauce a final whisk to make sure there are no lumps. (You can also strain the sauce through a fine mesh sieve if you want.) Chardonnay, a buttery and smooth white wine, is possibly the best pair for creamy white pasta sauces. Complementing the velvety taste of heavy cream and butter, this Burgundian white wine still has a rich citrus tone that will balance cheeses like romano and parmesan and bring out the fresh seafood taste of plump scallops. Italian Pasta Sauce Types / Image Credit: Pasta with Cacciatore Sausage & Roast Tomato Sauce / apretendchef.blogspot.com It is possibly my favorite pasta sauce and is dead simple to make. I got the idea of a roast tomato sauce from Stephanie Alexander's legendary cookbook, The Cook's Companion.

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