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In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Creamy Au Gratin Potatoes Creamy Au Gratin Potatoes.

Au Gratin Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Au Gratin Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Au Gratin Potatoes:

1. Get 4 Russet Potatoes cut apx. 1/4 in thick
2. Get 1 yellow onion slices into half rings
3. Make ready 1/2 stick butter
4. Prepare 1/2 tsp salt
5. Prepare 1 tsp garlic powder
6. Take 3 TBS flower
7. Prepare 2 cups milk
8. Get 1 small bag shredded triple cheddar cheese
9. Get 1 cup parmesan cheese

Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice. Stir in flour, salt and pepper. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly Feel free to play around: Add leeks, onions, garlic.

Instructions to make Au Gratin Potatoes:

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
3. Stir in milk. Cook until mixture has thickened.
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
8. Set aside to rest for 15 min then it's ready to serve.

Next, melt butter in a saucepan. Stir in the flour until smooth and cook for a minute or two. Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese.

Above is how you can cook au gratin potatoes, very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking will be scrumptious. There are a lot of recipes that you could strive from this website, please discover what you need. If you like this recipe please share it with your pals. Pleased cooking.