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Marion's Kitchen Prawn & Chive Potstickers INGREDIENT Prawn & Chive Potstickers European Print This. Season minced prawns with a little salt and place in a large bowl. The dipping sauce is made up of sweet chilli sauce, sesame oil and light soy sauce, spiced up with a hint of cayenne.

To get started with this particular recipe, we must prepare a few components. You can have prawn potstickers with chilli garlic sauce using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn Potstickers with Chilli Garlic sauce:

1. Make ready For the dough
2. Prepare 1 cup all-purpose flour
3. Take to taste Salt
4. Prepare as needed Water for kneading the dough
5. Prepare For the filling
6. Prepare 250 gm prawns peeled deveined and minced to small pieces
7. Take 1 tbsp soya sauce
8. Get 1 tsp Sriracha sauce
9. Prepare 1/2 tsp chillli sauce
10. Take 1 tbsp ginger garlic paste
11. Take 1 spring chopped spring onion
12. Get 1 cup vegetable (grated cabbage and carrot )(optional, adds a crunch)
13. Get For the sauce
14. Prepare 15-20 peeled garlic pods finely minced
15. Make ready 10 dried kashmiri chillies (soaked in hot water and ground)
16. Get 5 dried red chillies (soaked in hot water and ground to paste)
17. Get 1 tsp ketchup
18. Take 1 tsp soya sauce
19. Make ready 1/2 cup chicken stock

Home » Recipes » Main Course » Asian Chilli Garlic Prawns with Snow Peas. For this spicy garlic shrimp recipe, you can find almost all of these ingredients at a local supermarket. If you can't find oyster sauce or hoisin sauce, you can definitely can find them at your local Asian supermarket. Chilli Garlic Sauce is sold and is available readily available in the Indian market but making it at home can be hygienic and healthier. homemade chilli This chilli garlic sauce adds distinctive and strong flavor to any dish.

Steps to make Prawn Potstickers with Chilli Garlic sauce:

1. Knead a dough with flour and water adding salt to taste.
2. Make the prawn stuffing by mixing the prawns, cabbage, carrots, chopped spring onions, soya sauce, Sriracha sauce and ginger and garlic.
3. Roll small circles from the dough These should be thinner on the sides and thicker around the centre. Stuff with stuffing and stick the sides together by pleating them.
4. Take a pan and pour around 1 tbspn of oil. Spread evenly. Place the prepared potstickers on the pan on medium heat for a couple of minutes till they start caramelizing from the bottom.
5. Once it is caramelized, pour a little water to the pan. Cover and cook till the potstickers are done. The water should be less so that it can be evaporated by the time it is cooked.
6. Meanwhile to prepare the sauce, take a pan, add a tbspn of oil. Add the minced garlic to it. Once it starts cooking, add the chilli paste and tomato and soya sauce. Add salt as required. Add chicken stock and remove from stove.
7. Serve the prepared potstickers with the sauce!

You can spice up your sandwiches, burgers, pasta, noodles, soup, and macaroni. For the chilli vinegar sauce, add the chilli, garlic, sugar and salt to a mortar and pound with a pestle until thoroughly a paste forms. Photography, styling and food preparation by China Squirrel. This recipe is from The Chefs' Line - a brand new series airing. A homemade potsticker dipping sauce comes together in just a few minutes, yet it elevates a humble frozen food to something special.

Above is the best way to cook prawn potstickers with chilli garlic sauce, very straightforward to make. Do the cooking stages correctly, relax and use your heart then your cooking can be delicious. There are numerous recipes that you would be able to try from this web site, please find what you want. In the event you like this recipe please share it with your friends. Comfortable cooking.