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Braised Ham Hock and Vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Braised Ham Hock and Vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Ham Hock and Vegetables:

1. Take 2 Ham Hocks
2. Prepare 2 Ears Corn
3. Take 2 Small Heads Cabbage
4. Prepare 3 Carrots
5. Take 1 Large Onion
6. Get 5 Eggs
7. Make ready Worcestershire Sauce (7 Shakes)
8. Make ready 3/4 Cup White Cooking Wine
9. Get 1/4 Cup Balsamic Vinegar
10. Get 1/4 Cup BBQ Sauce
11. Prepare Black Pepper
12. Take Seasoned Salt
13. Prepare Creole Seasoning
14. Take Kosher Salt

Instructions to make Braised Ham Hock and Vegetables:

1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
6. Enjoy 😊

Above is methods to prepare dinner braised ham hock and vegetables, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking shall be scrumptious. There are many recipes you could try from this web site, please find what you want. For those who like this recipe please share it with your folks. Blissful cooking.