Hello everyone, this time we gives you spicy ham hock / sambal pork knuckle recipes of dishes which are easy to understand. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Ham Hock / Sambal Pork Knuckle is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:

1. Make ready 1 KG Ham Hock/ pork knuckle
2. Take 4 tbsp spicy sauce / sambal sauce or any sambal oelek
3. Get 4 tbsp oil
4. Make ready 10 small dice shallot
5. Get 4 tbsp light soy sauce
6. Get 2 tbsp sugar
7. Get 1 1/2 cup any stock or 3small bottle of essence of chicken

Instructions to make Spicy Ham Hock / Sambal Pork Knuckle:

1. With oil brown the ham hock / pork knuckle then add in the dice shallot
2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly

Above is the way to cook spicy ham hock / sambal pork knuckle, very easy to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are many recipes you can attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Pleased cooking.