Hello everybody, this time we provides you with bean & ham hock soup recipes of dishes which might be simple to know. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you just guys will like it.

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To get started with this recipe, we must prepare a few components. You can cook bean & ham hock soup using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bean & Ham Hock soup:

1. Prepare 1 1/3 lb dried beans
2. Get 1 water
3. Take 1 large onion, chopped
4. Take 3 large Ham Hocks
5. Make ready spices
6. Take 3 tsp salt (more or less to your liking)
7. Get 1 tsp cayenne pepper (more or less to taste)
8. Make ready 2 tbsp chili powder
9. Get 3 tbsp tomato paste
10. Make ready 1 tsp ground black pepper
11. Take 2 tbsp Italian seasoning mix

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Steps to make Bean & Ham Hock soup:

1. Cover beans with water, by about an inch or more. Set aside for 8 hours to soak.
2. 3 hours before beans are done place ham hocks in a pot, cover with water.
3. Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps.
4. When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool.
5. Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups.
6. Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes
7. After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces.
8. After beans have simmered 1 1/2 hours)
9. Chop one large onion (yellow or sweet is what I usually use), add to beans, stir
10. Adds ham hocks or if using diced ham to beans, stir
11. If using a premixed add season packet. Or add spices in ingredients list, not both!
12. Simmer for 30 minutes, serve

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