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Bacon Split Pea Soup (Instant Pot) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bacon Split Pea Soup (Instant Pot) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):

1. Take 1 pound split peas
2. Take 7 cups chicken broth
3. Get 6-7 rashers bacon
4. Get 1 smoked ham hock
5. Get 1 large carrot grated
6. Get 1 small onion chopped
7. Prepare 1 tspn black pepper
8. Prepare 1 dash olive oil

Instructions to make Bacon Split Pea Soup (Instant Pot):

1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
5. Complete! Share a cooksnap & tell us what you thought!
6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

Above is the right way to cook bacon split pea soup (instant pot), very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking shall be delicious. There are many recipes which you can strive from this website, please discover what you need. If you happen to like this recipe please share it with your pals. Pleased cooking.