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To get started with this recipe, we must prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Prepare 1 bok choy
2. Prepare 1 medium size potato
3. Take 1 medium size carrot
4. Prepare 1 tsp groun black pepper
5. Prepare 1 pinch salt
6. Make ready 1 cup coconut milk
7. Take 1 pack Green Thai McCormick mix
8. Make ready 1 green bell pepper
9. Take Onion leeks
10. Prepare springs Onion
11. Make ready 3 cloves garlic minced
12. Get 1 medium size onion minced
13. Take 1 small ginger chopped
14. Get Green Chili
15. Prepare Dried red chilli optional
16. Make ready 15 pcs shrimp half boiled
17. Prepare 1/4 kilo clams
18. Take String beans optional i
19. Get 1/4 cup butter

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Instructions to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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