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Cheesy Garlicky Potatoes Au Gratin, my way is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cheesy Garlicky Potatoes Au Gratin, my way is something which I’ve loved my whole life.

Cheesy Garlicky Potatoes Au Gratin, my way step by step. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Make ready 4 large potatoes, peeled and sliced
2. Make ready 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Prepare Salt and pepper
4. Take Grated parm for each layer
5. Take 3 tbsp flour
6. Take 3 tbsp butter or margarine
7. Prepare 2 cups milk
8. Get to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. Get I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced. Cheesy Garlicky Potatoes Au Gratin, my way instructions.

Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced. You may feel intimidated by the words, Au Gratin, but don't be!

Above is the right way to prepare dinner cheesy garlicky potatoes au gratin, my way, very simple to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you would be able to try from this website, please find what you need. Should you like this recipe please share it with your folks. Pleased cooking.