Hey everybody, this time we will provide you with black bean (w/ ham) soup recipes of dishes which might be simple to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you simply guys will like it.

Black Bean (w/ Ham) Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black Bean (w/ Ham) Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Bean (w/ Ham) Soup:

1. Prepare 1 lb. dried black beans
2. Take 3 tbs. olive or vegetable oil
3. Make ready 1 medium yellow onion, chopped
4. Take 1 green bell pepper, chopped
5. Prepare 2 garlic cloves, minced
6. Prepare 3 tbs. tomato paste
7. Make ready 1 smoked ham hock
8. Get 7 cups vegetable stock
9. Make ready 1 bay leaf
10. Take 1/2 tsp. cumin
11. Get 1/2 tsp. coriander
12. Prepare 1/2 tsp. thyme
13. Make ready Dash paprika
14. Take 3 cups cooked ham, cubed
15. Make ready 1/4 cup dry sherry
16. Get Dash salt and pepper

Instructions to make Black Bean (w/ Ham) Soup:

1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
3. Add the tomato paste and mix all the ingredients well.
4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

Above is find out how to cook dinner black bean (w/ ham) soup, very easy to make. Do the cooking stages correctly, relax and use your heart then your cooking shall be scrumptious. There are a lot of recipes that you may attempt from this web site, please discover what you need. In case you like this recipe please share it with your folks. Completely satisfied cooking.