Whats up everyone, this time we gives you crook pot ham hocks and cabbage recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you guys will like it.

Crook Pot Ham hocks and Cabbage is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crook Pot Ham hocks and Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crook Pot Ham hocks and Cabbage:

1. Make ready salt
2. Make ready pepper
3. Prepare 2 cup chicken stock
4. Take 1 cup water
5. Prepare 1 packages ham hocks or neck bones (2-3 bones)
6. Make ready 1 red crush peppers
7. Take 2 head cabbage

Steps to make Crook Pot Ham hocks and Cabbage:

1. Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
2. Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
3. Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
4. Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!

Above is find out how to cook crook pot ham hocks and cabbage, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking can be scrumptious. There are many recipes you can try from this web site, please discover what you want. For those who like this recipe please share it with your friends. Blissful cooking.