Good day everybody, this time we will give you turkey pantry pie recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you just guys will love it.

Turkey Pantry Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Turkey Pantry Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pantry Pie:

1. Prepare 1 as needed Left over turkey
2. Make ready 1 as needed Smoked ham hock or gammon
3. Take 1 as needed Cranberry sauce
4. Make ready 1 as needed Leftover stuffing
5. Take 1 as needed Shortcrust pastry
6. Get 4 1/3 unit Gelatine leaves or 1 sachet
7. Get 1 Beaten egg

Steps to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

Above is tips on how to cook turkey pantry pie, very easy to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will be scrumptious. There are numerous recipes which you could strive from this website, please find what you need. In the event you like this recipe please share it with your mates. Completely satisfied cooking.