Hi there everyone, this time we will provide you with tilapia w/ coconut & green curry recipes of dishes that are easy to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will love it.

Tilapia w/ Coconut & Green Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tilapia w/ Coconut & Green Curry is something that I’ve loved my whole life.

Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.

To begin with this recipe, we have to prepare a few components. You can cook tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tilapia w/ Coconut & Green Curry:

1. Make ready 8 tilapia filets
2. Get 1 can coconut milk
3. Make ready 1 small jar green curry paste
4. Take 1 tbsp dried basil
5. Make ready 1 tbsp ground coriander seed
6. Make ready 2 tsp ground white pepper
7. Prepare 2 tsp onion powder
8. Take 1 tsp garlic powder
9. Take 1 cup toasted coconut

During this time, the fish and brinjal will absorb more of the wonderful flavor of the coconut milk and the spices. Tilapia is a mild, white fish so it doesn't taste as "fishy" as other types. Tilapia is low in fat and a good source of protein. Tilapia tends to be less expensive than other types of fish.

Instructions to make Tilapia w/ Coconut & Green Curry:

1. Marinate fish in coconut milk and green curry paste overnight.
2. Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
3. Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
4. Garnish with toasted coconut, parsley, or diced pineapple.
5. Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

The crispy, coconut crust makes for a tasty fish that many fish skeptics love! Remove from heat and stir in cilantro. Use cooking spray or butter the pan so the fish does not stick. While the Tilapia is baking, make the peanut sauce. Mix all of the ingredients listed above.

Above is learn how to cook dinner tilapia w/ coconut & green curry, very simple to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you would be able to try from this website, please find what you need. For those who like this recipe please share it with your mates. Blissful cooking.