Easiest Way to Make Homemade Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
Cody Austin 12/06/2020 02:18
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
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To get started with this particular recipe, we have to first prepare a few components. You can cook vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
Take 115 g gold foil Stork margarine block, melted (1/2 cup)
Take 75 g pineapple chunks - chopped
Make ready 1 over ripened (black / well spotted) banana, mashed
Prepare for the glaze
Prepare 150 g icing sugar (1.5 cups)
Take 3 tbsp pineapple juice or as required
Instructions to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
Mix the icing sugar and juice together then spoon over the cooled cake
Let the glaze set then slice and serve
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