Hello everybody, this time we offers you cholia aalu (green chickpea-potato curry) recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.

Cholia Aalu (Green Chickpea-potato Curry) This healthy and yummy recipe is my favorite recipe from my mom's kitchen. How to Make Aloo Choliya (Potato Green Chickpea Curry ) Wash, peel and roughly chop onions, garlic, ginger tomatoes and chillies. Heat oil in a pan or pressure cooker add garlic, ginger and onions.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cholia Aalu (Green Chickpea-potato Curry) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):

1. Make ready 1/2 kg Green Chickpeas
2. Prepare 3 medium Potato
3. Get 2 medium onion, chopped
4. Take 2 medium Tomato
5. Make ready 6 clove garlic cloves
6. Take 4 tbsp vegetable oil
7. Prepare 500 ml water
8. Get 1/4 bunch Coriander
9. Take Spices
10. Take 1 tbsp salt
11. Get 2/3 tbsp Powder Red Chilli
12. Take 1 pinch turmeric

But as we love cilantro flavor, I went with Hara Dhaniya Cholia. I pretty much followed Manjula's recipe but modified the spices according to our taste preference. I used garam masala and also increased the amount of chili powder a bit. Add the diced potato and Green Chana.

Instructions to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get a wok
2. Warm oil in the wok. Add chopped onion
3. Saute the onion till very light brown
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
5. Drop this mixture in the same oil used to saute onions. Fry this mixture
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
7. Now add green chickpeas and diced potatoes
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
10. When done, garnish with coriander leaves

Add red chili powder, coriander powder, turmeric powder and salt. Cover the pan and cook on low heat, stirring occasionally, till the vegetables are almost done. How to make Aloo Choliya Curry Recipe. Make a fine paste from tomato, green chilly and ginger. Heat some oil in a pan.

Above is prepare dinner cholia aalu (green chickpea-potato curry), very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking can be scrumptious. There are many recipes that you would be able to try from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Happy cooking.