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Add the green tomatoes, paprika, curry powder, brown sugar and salt and stir fry for some time. Serve hot garnished with chopped parsley. Use the softer green tomatoes instead of to the firm ones, for better results.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stewed curry green tomatoes using 6 ingredients and 1 steps. Here is how you cook that.
Really good with rice to sop up the juices. This makes a wonderful curry base, which you can use in making vegetable tarkari, sautéing swiss chard and placing atop quinoa or isreal couscous, or just adding to soups and or stews. I make this at the end of summer with all my green tomatoes and freeze in small containers. A tasty side dish prepared with fresh, hand picked green tomatoes.
Green Tomato Curry is easy to make with minimal ingredients - mustard, urad dal, red chilli powder, turmeric powder and garam masala. This side dish is a perfect accompaniment for steamed rice and roti. Attempt this simple recipe in a few minutes and enjoy with whole family! In a medium skillet, saute onion in butter. Combine flour, curry, salt, pepper, sugar and, if desired, cardamom; slowly stir into tomatoes.
Above is how one can cook dinner stewed curry green tomatoes, very easy to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you could strive from this website, please discover what you need. If you like this recipe please share it with your friends. Glad cooking.