Hey everybody, this time we gives you vickys mustard & rosemary pork steaks gf df ef sf nf recipes of dishes that are simple to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it is so delicious that you guys will like it.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

1. Make ready 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
2. Get 3 tbsp olive oil
3. Get 2 tbsp mild mustard such as Dijon
4. Take 1 tbsp balsamic vinegar
5. Get 2 cloves garlic, finely chopped
6. Get 2 sprigs rosemary, leaves only
7. Take 1/2 tsp ground black pepper
8. Make ready Low sodium salt as required

Steps to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork
5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc

Above is the right way to cook vickys mustard & rosemary pork steaks gf df ef sf nf, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking shall be scrumptious. There are various recipes that you could attempt from this website, please discover what you want. When you like this recipe please share it with your mates. Blissful cooking.