Hey everyone, this time we provides you with potato and ham gratin recipes of dishes which might be straightforward to understand. We’ll share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you just guys will love it.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. How long it takes depends on the thickness of the potato slices.

Potato and Ham Gratin is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato and Ham Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ham Gratin:

1. Prepare 5 medium red potatos, precooked in chicken broth until just
2. Prepare tender, then cooled
3. Prepare 1 teaspoon sriracha seasoning
4. Take to taste salt and pepper
5. Prepare 8 ounces thin. sliced black Forrest gam
6. Take 8 ounces sliced provalone chee
7. Get 6 green onions, sliced
8. Take 6 slices bacon. cooled crisp and crumbled
9. Prepare 1 cup heavy cream
10. Make ready 2 large eggs
11. Prepare 2 garlic cloves minced
12. Get 2 cups shredded pepper jack cheese
13. Get 3 tablespoond fresh grated romano cheese

Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce! The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of.

Instructions to make Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
2. Lay one layer of potatos in pan
3. Cover with a layer of ham
4. Then a layer of sliced cheese, sprinkle with green onion and parsley
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
9. Pour over potatoes
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Arrange a layer of the potatoes in a greased, deep ovenproof dish. Scatter over some of the ham, cheese and herbs and season with pepper. Continue the layers until you have used up all the ingredients, finishing with a layer of potatoes. Pour over the hot stock and dot with a little butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly.

Above is the best way to cook dinner potato and ham gratin, very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will be delicious. There are various recipes you could try from this web site, please find what you need. For those who like this recipe please share it with your friends. Pleased cooking.