Hey everyone, this time we gives you smothered pork steak recipes of dishes that are simple to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
Smothered Pork Steak is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smothered Pork Steak is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Steak:
Prepare 3 lb pork steak
Take 1 large onion sliced
Make ready 3 tbsp olive oil
Get 1 1/2 cup all purpose flour
Make ready 1 tbsp cajun seasoning
Get 1 stick butter or margarine
Take 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.
Steps to make Smothered Pork Steak:
mix flour and cajun seasoning in a one gallon resealable bag
put pork steak in bag and shake until well coated with seasoned flour
heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
remove steaks and use remaining oil to saute onion
remove onion, turn heat down to meduim and melt butter in dutch oven
whisk remaining seasoned flour into butter and brown slightly
slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour
Above is how to cook smothered pork steak, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will be delicious. There are many recipes that you can strive from this website, please discover what you want. Should you like this recipe please share it with your pals. Blissful cooking.