Whats up everybody, this time we will provide you with authentic and easy thai green curry recipes of dishes which are simple to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you just guys will adore it.

Authentic and Easy Thai Green Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Authentic and Easy Thai Green Curry is something which I have loved my whole life.

This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry.

To begin with this recipe, we must first prepare a few components. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Authentic and Easy Thai Green Curry:

1. Make ready 250 grams Chicken (Breast meat or thigh meat)
2. Prepare 1 Eggplant
3. Make ready 1 or 2 Bell Peppers (red or yellow)
4. Prepare 1 packages Shimeji, king oyster, or whatever mushroom you like
5. Get 1 small Boiled bamboo shoots
6. Get 2 tbsp Green curry paste
7. Take 1 tbsp Vegetable oil
8. Get 100 ml Coconut milk
9. Take 300 ml Coconut Milk + water
10. Make ready 2 tbsp ★Sugar
11. Take 1 tbsp ★ Fish sauce
12. Take 1/2 tbsp ★Salt
13. Make ready 4 or 5 Basil leaves (optional)

There's nothing better on a hot summer day, then a bowl of authentic Thai green curry. It's spicy, refreshing, and detoxifying in the best way possible. It derives its name from the green chilies used to make it. The coconut milk gives it a sweet tasting and creamy texture which gives the dish flavor as well as texture.

Instructions to make Authentic and Easy Thai Green Curry:

1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
11. When making Thai rice, it's best to reduce the amount of water a little bit.
12. This green curry is also good over cooked somen noodles.

In this Thai green curry recipe you'll learn exactly how to make authentic Thai green curry (cooked by my Thai mother in law). We'll start from scratch by pounding Thai green curry paste, chopping up a whole chicken, and finally combining it with coconut cream, for Thai green curry that's loaded with flavor. Heat the oil in a large pan on high and brown chicken all over. Green Curry tends to be one of the milder curries of Thai cuisine. The name Gaeng Kiaw Wan literally means 'sweet green curry' but if you prefer a spicy curry, simply increase the amount of fresh green Thai chili peppers in the curry paste recipe.

Above is how you can cook dinner authentic and easy thai green curry, very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking can be scrumptious. There are numerous recipes that you could try from this web site, please find what you need. Should you like this recipe please share it with your mates. Completely happy cooking.