Hello everybody, this time we offers you kap khun kha - authentic thai green curry recipes of dishes which are simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you just guys will find it irresistible.

Kap Khun Kha - Authentic Thai Green Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kap Khun Kha - Authentic Thai Green Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Kap Khun Kha - Authentic Thai Green Curry. So I decided to make green curry paste myself. You can freeze the leftover green curry paste.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:

1. Make ready 10 stalks ★Cilantro
2. Take 2 stalks ★Lemongrass
3. Take 15 ★Hot green chili peppers
4. Get 1 packet ★Basil
5. Prepare 1/2 ★Onion
6. Take 5 clove ★Garlic
7. Get 1/4 Red pepper
8. Prepare 1 Aubergine/eggplants
9. Take 150 grams Chicken
10. Prepare 200 ml Coconut milk (store-bought)
11. Make ready 200 ml Water
12. Take 2 tsp Pure curry powder (shop bought)
13. Get 3 tbsp Fish sauce

This coconut milk based soupy curry is usually made with chicken or beef and served over Chinese egg noodles garnished with crispy fried noodles. Khun Aum (founder of Khun Mee Thai) has a unique secret method for cooking the broth of the green curry and the result is that Khun Aum's version of the mee thai showcases a stronger flavour compared to other green curries. Khop Khun Kha (thank you) Catryn D for taking the time to share your review. It is an honour to hear your enjoyed Khun Kim's authentic Thai green curry, I cannot wait to share your lovely comments with the kitchen team.

Instructions to make Kap Khun Kha - Authentic Thai Green Curry:

1. Make green curry paste with the ★ ingredients.
2. Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
3. Blend all the ★ ingredients in a food processor.
4. When it's smooth, the paste is done.
5. Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
6. Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
7. Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
8. Add chicken and stir fry.
9. Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
10. Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
11. Transfer to a serving bowl. Put the red pepper strips and basil on top.

We hope to welcome you back again soon. Variety Choices of Healthy and Clean Food that keep people coming back.. Khun Chai Thai Restaurant isn't currently accepting orders. But what it lacks in ambience (REALLY, this is TAKE OUT FOOD) with those old musty orange seats that prob haven't been cleaned since Eisenhower, however it makes up for in pow wow spiciness. Thai chicken coconut soup sans chicken, sub in tofu = closest you'll get to authentic.

Above is cook dinner kap khun kha - authentic thai green curry, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking shall be delicious. There are various recipes which you can strive from this website, please discover what you need. For those who like this recipe please share it with your folks. Glad cooking.