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A traditional roast pork takes hours to make and is full of fat and calories. This week, host Michelle Koen shows you how to turn this dish into a quick, healthy and delicious mid-week meal. Apple cinnamon pork chops are one of my favorite dishes.
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To begin with this recipe, we must first prepare a few components. You can have 10 minutes pork with stewed apples using 8 ingredients and 5 steps. Here is how you can achieve it.
Rosy pork loin meets tart apples in this everyday dinner party feast. Remove the pan from the oven and transfer the pork to a clean cutting board. Unlike fattier cuts of pork, pork loin doesn't have fat pockets to keep it moist during cooking. For cuts like this higher heat cooking like roasting, grilling If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction.
That's why I like to add minimal seasonings to. Roasted pork chops with the addition of apples and onions Braised pork with potatoes and apples Swedish cuisine: Fried bacon with onion and stewed green apples Apple compote, stewed fruit Close-up of juicy stewed pork rib. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. To make the dumplings, tip the flour, baking powder, mustard powder, parsley and Divide the dough equally into eight and shape into balls. Drop them on top of the stew, drizzling each one with the remaining oil.
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