Hey everyone, this time we will give you scallop and okra with green curry recipes of dishes which are easy to understand. We’ll share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you just guys will adore it.

Scallop And Okra With Green Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Scallop And Okra With Green Curry is something which I’ve loved my entire life.

Add the green curry paste and stir-fry a little longer until well mixed in and fragrant again. Add in the okra and stir-fry until it starts to turn dark around the edges. Add any other protein and vegetables you want and continue to cook, letting the moisture out as steam and not covering so as to minimize any chance at it being slimy.

To get started with this recipe, we have to first prepare a few ingredients. You can have scallop and okra with green curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scallop And Okra With Green Curry:

1. Take green curry
2. Prepare 200 ml coconut milk
3. Prepare 1 dash light soy sauce or fish sauce
4. Make ready 100 ml green curry paste
5. Take 3 tbsp Of water
6. Get Scallop
7. Take 10 Scallop
8. Take Season salt and pepper
9. Take 1 onion
10. Make ready 2 cup okra

To clean the scallops, remove the side muscle and rinse them under cool water, then pat dry and set aside. For the paste, place all the ingredients in a blender and blend until smooth. For the curry, heat a wok and add a tablespoon of oil and the paste. Cook rice according to package directions.

Steps to make Scallop And Okra With Green Curry:

1. Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it
2. With little oil, Lightly season with some salt then Pan fry the scallop then set aside
3. Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat
4. Add the cooked slice okra and scallop and serve with enough of the green sauce

Heat butter in a large nonstick skillet over medium heat until beginning to sizzle. Add flour and curry powder, mix well. Gradually add milk and mayonnaise, stirring continuously. Cook until sauce starts to thicken, then add scallops. Leave on heat until scallops are just cooked - Don't over cook them!

Above is how you can cook scallop and okra with green curry, very straightforward to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes which you can attempt from this web site, please discover what you need. In case you like this recipe please share it with your folks. Pleased cooking.