Hello everybody, this time we gives you potato and broccoli au gratin recipes of dishes that are easy to understand. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you simply guys will love it.

Potato and broccoli au gratin is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato and broccoli au gratin is something that I have loved my entire life. They are nice and they look wonderful.

On high heat, cover and heat until boiling. Drain, chop and add to the onion. Combine milk with eggs and flour.

To begin with this particular recipe, we have to first prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and broccoli au gratin:

1. Prepare side dishes
2. Get 2 large russet potatoes peeled and sliced thin
3. Get 1 1/2 cup frozen broccoli florets
4. Prepare 1/4 cup grated onion
5. Get 2 cup warm half and half
6. Prepare 1 salt and pepper to taste
7. Get 3 tbsp unsalted butter
8. Prepare 3 cup sharp cheddar cheese

Make sure all the potato slices are about the same thickness so they cook evenly. Pour the cheese sauce evenly across the top of the broccoli and potato pieces. Remove the gratin from the oven and turn on your broiler. Add potatoes, ham and broccoli to sauce; stir gently to coat.

Steps to make Potato and broccoli au gratin:

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

Add the panko and toss to coat. Wrap each potato tightly with foil. Also the sauce was a bit bland. I used fresh garlic and my own homemade Worcestershire sauce and it turned out good. I'm a Professional Chef but hadn't made Broccoli au gratin in years so looked it up.

Above is the way to prepare dinner potato and broccoli au gratin, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are lots of recipes which you can attempt from this website, please find what you want. If you happen to like this recipe please share it with your mates. Glad cooking.