Hello everybody, this time we will give you palak paneer recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you simply guys will like it.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

Palak Paneer is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palak Paneer is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Make ready 200 Gm Palak
2. Take 150 Gm Paneer
3. Take 2 big size tomato
4. Get 2 Green Chili
5. Get 1 inch Ginger
6. Make ready 8 piece garlic
7. Make ready Oil
8. Get Some water
9. Make ready to taste Salt
10. Take 1 spoon turmeric powder
11. Take 1 spoon jeera
12. Prepare 1 spoon garam masala powder
13. Take 1 spoon red chilli powder
14. Prepare 1 spoon Dhaniya powder

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Steps to make Palak Paneer:

1. Ingredients
2. Now hit the pan and add the Palak leaves and add some water into it
3. Boil it and stain the water from it
4. Take another Pan add some oil and add jeera into it
5. Add ginger garlic and Green Chili into it and also add some tomatoes and stir fry it well
6. When tomatoes get soft turn off the gas and keep it to cool
7. Add the Palak mixture and the masala mixture into grinder
8. Grinder it well until the paste is ready
9. Take one pan and add some oil until it gets hot
10. When the oil is hot add all the dry ingredients and mix it well
11. Now add the mixture of palak paste into it
12. When it gets boiled at the garam masala powder and salt into it
13. Now add some fresh cream to add creaminess in to the palak paneer
14. Now add all the Paneer in to it and mix it well
15. When it's done serve it into a bowl and enjoy your delicious food
16. Our palak paneer is ready now

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. This tastes exactly restaurant style Palak paneer. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.

Above is how to cook palak paneer, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking can be delicious. There are a lot of recipes that you would be able to strive from this website, please find what you need. In case you like this recipe please share it with your mates. Blissful cooking.