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How to Make Spicy Pork Medallions. Slice pork tenderloin & pound with meat tenderizer. cover on both sides with spices. Heat oil in a large skillet over medium heat.

Spicy Pork Medallion is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Pork Medallion is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spicy pork medallion using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Medallion:

1. Make ready 200 gm Pork Steak
2. Get 1/4 teaspoon Garlic & Ginger paste
3. Make ready 1/4 teaspoon Cayenne Pepper
4. Take 2 tablespoons Extra Virgin-Olive Oil
5. Prepare Stone House Seasoning
6. Prepare Touch Dried Rosemary Leaves
7. Take 1 tablespoon Light Soy Sauce

Recipe Pairing Guides » Pork Recipes » Spicy Korean-Style Pork Medallions with Asian Slaw. Make the best Spicy Caribbean Pork Medallions with this easy recipe. Find thousands of free, expert-tested, printable Spicy Caribbean Pork Medallions the Editors of Publications International, Ltd. Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree.

Steps to make Spicy Pork Medallion:

1. Slice the pork steak into three same size slices. using your kitchen mallet bat it to make it a bit tender.
2. Combine the rest of the ingredients together except the pork. make a paste and use it to marinate your pork slices making sure all are soaked in the marinade. set aside or refrigerate for about 15 to 20 minutes.
3. Heat your skillet and add a tablespoon of extra virgin olive oil and gently add in the pork slices and cook each side for about 3 minutes and turn. serve the medallions juicy. best served with potato wedges.

This pork medallions recipe is one of our reader favorites because it is so easy and delicious, so I have updated it with process photos and a video. This special recipe tastes, gee, I don't know, about. Beautifully lean pork medallions richly spiced and served with a fruity They have a lovely mild flavour that holds flavour perfectly, which makes them ideal to partner with a quick, spicy marinade. Cover the bottom of a To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. This is a classic, perfect way to cook pork tenderloin medallions.

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